Addresses specific nutrition challenges currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy.
Presents and analyzes research on nutrition's impacts on the aging brain, on possibly-declining cognitive abilities, and on changing emotional dispositions.
Evidence-based clinical guidance on a comprehensive array of nutrition topics. Covers the full scope of nutrition applications in clinical practice, health promotion, risk factor modification, prevention, chronic disease management, and weight control. Addresses special topics such as pregnancy and lactation, pediatric nutrition, athletic performance and sports nutrition, health effects of specific foods, and plant-based diets.
Provides a comprehensive and accessible approach to pediatric nutrition, covering topics such as pediatric obesity: epidemiology, pathophysiology, assessment, treatment, celiac disease, food allergies, iron, and nutrition in low- and middle-income countries.