Nutrition: eBooks & Books

Addresses specific nutrition challenges currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy.

Provides easily accessible information on the aetiology, assessment and management of nutritional disorders in children with neurodisability, using succinct review of current evidence and guidelines to inform best practice.

Provides a comprehensive and accessible approach to pediatric nutrition, covering topics such as pediatric obesity: epidemiology, pathophysiology, assessment, treatment, celiac disease, food allergies, iron, and nutrition in low- and middle-income countries.

Examines evidence-based practice that can be implemented to provide the best nutrition care to those in need.

A complete and balanced resource for nutrition information written at a level non-science majors can understand. Provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.

Focuses on the intestinal microbiome as it relates to nutrition, covering the core science in the microbiome field and drawing links between the microbiome and nutrition in medicine.

Explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. Features subjects as diverse as media influences on eating, skipping breakfast, fruit juice consumption, and clinical nutrition.

Reflecting the latest evidence-based practice and nutrition recommendations, this text maintains its focus on all steps of the nursing care process, from assessment and nursing diagnoses to implementation and evaluation.