Allergy & Asthma: Books & eBooks

A deeply researched exploration of allergies, from their first medical description in 1819 to the cutting-edge science that is illuminating the changes in our environment and lifestyles that are making so many of us sick.

Covers the epidemiology, diagnosis and management of asthma, and looks at future developments. Highlights the underdiagnosis of occupational asthma, and emphasizes the importance of effective patient education, particularly asthma action plans. Contains ten clinical cases dealing with common diagnostic and management problems, frequently asked questions and appendices with resources for patients and clinicians -- including useful websites, information leaflets and major references.

A guide to managing asthma, whether you're living with it yourself or have a loved one who suffers from the disease. Contains authoritative information on symptoms and diagnosis, plus resources that can used to enhance long-term asthma management.

A complete guide to preventing, testing, living with, and treating food allergies in children and adults. Touches on everything from handling an anaphylactic emergency to diagnosing allergies and intolerances, all while detailing chronic health problems caused by food, such as eczema, hives, and gastrointestinal symptoms.

Addresses the full spectrum of food allergies, from mild to life-threatening and from single foods to food families. Explains how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Also recommends tests for diagnosing both food allergies and chronic health problems caused by food allergies. Looks at how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere and what to do if exposure occurs, including how to handle an anaphylactic emergency.

Based on the Expert Panel Report from the National Institute of Allergy and Infectious Diseases, brings to life the panel's developed guidelines with chapters written by international leaders in food allergy, clinical care research, and education, including most of the report's primary authors. Offers practical advice, providing clinically relevant information for everyday diagnosis and management of food allergies and related adverse reactions to foods.

Explore food allergies in the United States from the perspective of disability and race. Questions the predominantly individualized medical approaches to food allergies, pointing out that these approaches are particularly problematic where allergy testing and treatments are expensive, inconsistent, and inaccessible for many people of color.

Examines food allergy and vaccinations; describes an effective and safe oral immunotherapy using IFN-y for food allergies with advanced concepts in comparison to the current worldwide approach to oral immunotherapy; evaluates the epidemiological studies in tropical regions done on food allergies, and compares them with studies done in the United States and Europe; and examines the contribution psychology has made to our understanding of how people live with food allergies.

A go-to reference for healthcare practitioners looking for a comprehensive and practical guide to the diagnosis and treatment of allergic disorders. Focuses on patient evaluation and management, and covers immunologic mechanisms, pathophysiology, pharmacology, and diagnostic techniques.

Provides clinicians with point-of-care guidance on the assessment and treatment of pediatric allergies in children of all ages, from infants to young adults.